Immerse yourself in the vibrant and refreshing world of our Kenyan Hibiscus, an infusion renowned for its tangy notes and detoxifying benefits. Harvested in the sun-drenched regions of Kenya, these hibiscus flowers offer a bright and invigorating infusion.

History and origin

Sourced directly from passionate small-scale producers across Africa, our infusions are the result of traditional, nature-friendly farming methods. We work closely with these producers, particularly in Kenya, Ivory Coast, Burkina Faso, and Senegal, to support them in obtaining organic certifications and promoting sustainable agricultural practices, while preserving the richness of African terroirs.

Benefits

Hibiscus is known for its health benefits, particularly for lowering blood pressure and supporting cardiovascular health. In addition to its regulating properties, this infusion acts as a natural detoxifier, purifying the liver and facilitating the elimination of toxins, thus contributing to overall well-being.

Tasting notes

Infuse for 6 minutes at 100°C to fully enjoy the bright and tangy flavors of hibiscus. This infusion reveals a rich and refreshing taste, with subtle fruity notes. Ideal for a revitalizing break at any time of day.