Discover Mamiza's Grilled Fish Marinade, a true invitation to a culinary journey to the heart of Cameroon. Specially designed to enhance your grilled fish and seafood, this marinade combines authentic African ingredients with a modern touch. Fragrant, creamy, and balanced, it elevates the natural flavors of the food while remaining accessible to all palates, even the most discerning.

Main features:

Ingredients: Water 15%, celery 14%, pepper, leek, ndjansang (nut), parsley, onion, garlic, ginger, oil, vegetable stock*, basil, salt, pepe, rounds, 4 sides, citric acid, Penja pepper.

Free from: Glutamate, sugar or preservatives.

Ethical manufacturing: Produced in Belgium in a workshop employing people with disabilities and prioritizing local production.

Suitable for: Vegetarian, vegan and plant-based diets.

Texture: Creamy and homogeneous for easy application on fish or seafood.

Taste: Herbal and spicy notes balanced by the depth of Penja pepper and ndjansang.

Versatility: Suitable for all types of fish (whole, fillets, shellfish) and even grilled vegetables.

Natural and authentic: Respects Cameroonian culinary traditions without artificial preservatives.

Nutritional values ​​per 100g:

Energy: 852 kJ (204 kcal)

Fat content: 18.5 g (of which saturates: 1.6 g)

Carbohydrates: 5.6 g (of which sugars: 2.3 g)

Protein: 3.4 g

Salt: 1.73 g

Recommended use:

Preparation :

Generously coat the fish or seafood with the marinade, making sure to cover both the inside and outside.

Let it marinate for between 30 minutes and 12 hours for optimal flavor.

Cooking methods:

On the barbecue: Grill over low to medium heat for even cooking and an irresistible smoky flavor.

In the oven: Cook at 200°C, basting regularly with the marinade to keep it moist.

In a pan: Gently fry until the fish is golden brown.

Benefits :

Ease of use: A ready-to-use marinade for tasty dishes in a few simple steps.

A unique culinary experience: An immersion in the typical flavors of Cameroon, adapted to international tastes.

Versatility: Ideal for fish, seafood, shellfish and even grilled vegetables.

Handcrafted quality: Carefully crafted to guarantee authentic and balanced aromas.

Allergens:

Contains celery and nuts (ndjansang). May contain traces of gluten and crustaceans.

Packaging :

Net weight: 185 g

Conservation :

Before opening: Store in a cool, dry place.

Once opened: Keep refrigerated and consume within 2 weeks.

Why choose Mamiza's Marinades?

An artisanal and ethical approach that values ​​African culinary traditions.

Natural products, without compromising on quality, suitable for lovers of authentic flavors.

An invitation to enrich your dishes with a touch of exoticism and creativity.

Give your meals a unique flavor with the Braised Fish Marinade – Mamiza's Marinades, and let yourself be carried away by the richness of African traditions!